A writer’s diet, Grub Street eats, and cooking #OnWilderShores

Writing is a tiring business requiring energy and sustaining snacks. Chekhov had a weakness for oysters, Proust knocked back espressos, Sartre went nuts for halva and H. P. Lovecraft relished spaghetti bolognese smothered in parmesan cheese.

In a postcard sent to Cecil Beaton some time during the 1970s, Lesley Blanch describes her daily life as she is writing the biography of Pierre Loti: “I get up at 7, go on all day til dusk − hardly an eye for the birds, yelling to be fed. I’ve disconnected the telephone, such bliss − don’t go out or see anyone, don’t ever get dressed. Some days restful sluttishness prevails. Djellaba over a nightgown is the only way to work, for me − and no hairdressers + all that tra-la-la. But the appearance suffers − so does the figure. I sit, sit, sit, + eat delicious brown bread with tidal waves of butter.”

Continue reading A writer’s diet, Grub Street eats, and cooking #OnWilderShores